More info	More info	More info	More info	More info	More info

Online store

We ship worldwide

e-mail inquiries to granita@rcn.com

Espresso beans

Espresso trade-in

Espresso accessories

Steamers & frothers

Online Store

Frothers

Saeco Portafilters

Saeco Brew groups

Cleaning supplies

            Cafiza, Puly Caff and CleanCaf are coffee cleaners for back flushing commercial machines and not  right for descaling.               Exploded diagram are made available to give a complete picture of parts locations.

Operating Manual

Parts diagram(English)

Wiring diagram Barista/Rio Vapore

Inside view -Top removed

Espresso Descaling

Espresso DOs & DON"Ts

Care of Gran Crema portafilter

Care of Manually  pressurized portafilter

Pressurized Portafilter is a tool that allows pre-infusion delay and builds extraction pressure to 9 Bars

To pull classic shots of espresso, do not use powdery fine grind or press (no tamping please).

Extraction time for maximum espresso averages between 10 sec or 8 seconds. This Portafilter is not a

commercial portafilter. Any suggestions seen or recommendations given over the internet are from

someone who uses or knows only about commercial (non-pressurized Portafilters).

Burnt and bitter tasting over extracted coffee is not espresso

Special instructions for use of Saeco pressurized Portafilters: When using ground coffee, use coarser grind like the size of table salt grain. Feel the ground coffee for adjustment. Do not grinder fine adjustment setting by number. Do not tamp. Just level the cup with coffee grounds and lock the Portafilter into the group ring. Pull the handle all the way to the right and hold. Turn espresso hot water switch on.  Hold the portafilter pulled all the way to the right for 5 seconds (pre-infusion pressure builds up to 9 bars). Release the handle at the end of 5 seconds. Espresso shots should be max. 2-Oz.  in the cup. For larger quantity, use two shots. For Americana watered espresso, add hot water instead of allowing 8-Oz. water to pump through the coffee grounds. Yummm.

For preparing the best tasting Americana coffee, it is easy and less expensive to use a French press.

BC3 Espresso cup 3-Oz.x	Steaming pitcher 20-Ozx	Coffee Press  57mmx	Descaler cartridgex	Descaling chemical 2x6packx	Coffee Cleaning liquidx	Frothing thermo  meterx

220290800 Filter holder ring  x	122902121 Boiler upper SS  x	226550850 Saeco Gran crema Portafilterx	226551650 Gran Crema portafilter x	222890400 Boiler SS lower half x

144650100T Suction filter + Silicone tube x	BVKG-4 Boiler Valve +gasket x	147620500  Adhesive rubber feet  (4) + Descaler  x	PTB-7-Pump to boiler Hose Kit x	187720958 ULKA pump x	188150351 Heating element  x

Medium roast non-oily  Espresso Beans 4x12-oz. $29.85 free shipping	Bristot imported Italian espresso one  Kilo Bag $19.90	Lavazza 100% Arabica beans medium roast Pienaroma 1Kg.	Lavazza Super Crema 1-Kg. medium roast	Lavazza Grand' Espresso 1-Kg. medium roast	3-Kg Sampler with Lavazza Grand espresso,Bristot & Super Crema

                     Online parts store