Saeco Gran Crema Coffee machines, Grinders,parts, Slush machines & Espresso makers, Coffee, Juicers, Bubblers & parts

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e-mail inquiries to granita@rcn.com

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Frothers

Saeco portafilters

About Espresso

Gran Crema Home Espresso
The Gran Crema is a traditional pump espresso machine with an art-deco styling. It features pre-infusion with a patented pressurized brew filter that makes great espresso without requiring the skills of an expert. The result is an excellent tasting espresso topped with great crema.

Services Unlimited, Inc./Parts Guru

Saeco authorized dealer for Espresso machines, parts & repairs

E-mail your inquiries to granita@rcn.com

Note: CleanCaf and Cafiza, Brew rite are coffee cleaners only and should not be used for descaling home espresso makers.

Operating manual

Exploded diagram

Espresso Descaling

Espresso maintenance

Tune up Kit - Saeco semi automatic models

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BC3 Espresso cup 3-Oz.x

Steaming pitcher 20-Ozx

Coffee Press 57mmx

Descaler cartridgex

Descaling chemical 2x6packx

Coffee Cleaning liquidx

Frothing thermo meterx

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220290800 Filter holder ring x

122902121 Boiler upper SS x

226550850 Saeco Gran crema Portafilterx

226551650 Gran Crema portafilter x

222890400 Boiler SS lower half x

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Medium roast non-oily Espresso Beans 4x12-oz. $29.85 free shipping

Bristot imported Italian espresso one Kilo Bag $19.90

Lavazza 100% Arabica beans medium roast Pienaroma 1Kg.

Lavazza Super Crema 1-Kg. medium roast

Lavazza Grand' Espresso 1-Kg. medium roast

3-Kg Sampler with Lavazza Grand espresso,Bristot & Super Crema

Pressurized Portafilter is a tool that allows pre-infusion delay and builds extraction pressure to 9 Bars

To pull classic shots of espresso, do not use powdery fine grind or press (no tamping please).

Extraction time for maximum espresso averages between 10 sec or 8 seconds. This Portafilter is not a

commercial portafilter. Any suggestions seen or recommendations given over the internet are from

someone who uses or knows only about commercial (non-pressurized Portafilters).

Burnt and bitter tasting over extracted coffee is not espresso

Special instructions for use of Saeco pressurized Portafilters

When using ground coffee, use coarser grind like the size of table salt grain. Feel the ground coffee

for adjustment. Do not grinder fine adjustment setting by number. Do not tamp. Just level the cup with

coffee grounds & lock the Portafilter into the group ring. Pull the handle all the way to the right and hold.

Turn espresso hot water switch on. Hold the portafilter pulled all the way to the right for 5 seconds

(pre-infusion pressure builds up to 9 bars). Release the handle at the end of 5 seconds. Espresso shots

should be max. 2-Oz. in the cup. For larger quantity, use two shots. For Americana watered espresso,

add hot water instead of allowing 8-Oz. water to pump through the coffee grounds. Yummm.

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