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For parts
only We ship
worldwide
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 Operating manual |
Gran Gaggia Exploded
diagram |
Wiring
diagram |
Use wiring diagram
at your own risk
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| Gaggia crema disc is
a tool that allows pre-infusion delay and build
extraction pressure to 9 Bars |
| To pull classic shots of espresso,
do not use fine powdery grind or press. Extraction
time 10 sec. |
| Avoid making burnt and bitter tasting over
extracted espresso. |
| Special
instructions: When using ground
coffee, use coarser grind like the size of table salt
grain. Do not tamp. Just level the cup with coffee
grounds and lock the Portafilter into the group ring. Pull the
handle all the way to the right. Turn espresso hot water
switch on. Crema disc delays extraction
(pre-infusion) and builds extraction pressure to 9 bars).
Always pull shots of 2-Oz.
only. |
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Coffee press Aluminum 57mm |
Cremina steamer & auto frother |
EPS50 Steaming pitcher
50-Oz. |
EPS20 Steaming pitcher
20-Oz. |
BC3 Bell espresso cup 3-Oz. |
17THFR Frothing thermometer |
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DM1792 Ulka pump 110V 15
Bar |
Gaggia
gasket 6-pc. Kit |
B0052 90 degree hose connection |
B0211C- Frother sleeve in Chrome |
DM0704
Diffusion screen+ Group gasket |
B0147/A Waater inlet with OPV |
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NF08/005 Gaggia 2-cup filter
12-14G |
NF08/004 1-cup filter basket 6-7
gm. |
21000491
Perfect crema filter |
GG0138/01/A Gaggia Crema disc |
6301004011 Single spout |
6301004010 2-way spout |
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8332003000 Pump
outlet with OPV |
EF0097/A Steam valve with self prime |
B00153/AF
(old models)Flanged steam valve
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B00153/A Steam
valve vertical mount |
CF0111 Water inlet
fitting |
B0171 Group body
(Solenoid) |
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Medium roast non-oily Espresso Beans
4x12-oz. $29.85 free shipping |
Bristot imported
Italian espresso one Kilo Bag $19.90 |
Lavazza 100% Arabica
beans medium roast Pienaroma 1Kg. |
Lavazza Super Crema 1-Kg. medium roast |
Lavazza Grand' Espresso 1-Kg. medium
roast |
3-Kg Sampler with
Lavazza Grand espresso,Bristot & Super Crema |
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