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About espresso

Services Unlimited, Inc./Parts Guru is an independent business, owned and operated by technicians, who are obsessed with the quality of Coffee. We know that everyone wants a fresh and consistent quality of coffee in the cup on demand. In our experience of over 15 years we have seen the frustration of owners of espresso machine due to little or no guidance or the result of misleading information. Here is a list of a few:

1- The operating manual does not give enough details on how to operate the machine properly.

2- The sales person at the dealership do not have any operating experience of what they sell. Machines are sold like a box of chocolate.

3- Some features are highlighted as preferred convenience and advantage over other brands. When a car salesperson says "this car reaches 80 M.P.H speed in 6 seconds", the feature may be of interest to a race car driver but not for driving in the city traffic. The following features listed for selling a home espresso maker are not good for the machine life of the machine:

a- Machine need not be turned off as it switches to "Energy saving mode". This may be a feature if one forgets to turn the machine off, when in a hurry or when an interruption distracted attention to the machine. That should be an exception and not a routine.

b- The machine has electronically programmed descaling option. It is easy to watch, the automatic descaling cycle flushes the solution from the hot water wand only. The more important espresso cycle never gets to be flushed with descaling chemical and cleaned. This in other words is to consider a car clean if only the front seat is cleaned & vacuumed. Not a good feature.

c-

 

 emphasis is  asell the machine because manufacturers   to demo the machine    information direct result of mis-information  action with Buying a expensive Cappuccino or Latte daily is expensive and yet not satisfying. Making espresso in one's own kitchen is a different experience and lot of fun. Buying a personal espresso machine can be confusing due to a large number of makes models to choose from. There are a number of sources on the Internet with reviews and recommendations. Unfortunately most reviews are paid for and limited to making ten or twenty espresso and confirm the functions and features as listed by the manufacturer. Personal experiences are always based on use of only one machine and never based on comparative evaluation. Such reviews and recommendation are incomplete and misleading.

This means a lot of decision making It should be a convenient ritual in the morning that should be fast without much Muss or Fuss. It should be an exciting & convenient method without sacrificing quality. One should be able to make a quick second Latte for the road.

There is a large selection of espresso makers on the market. Manual lever type models like the LaPavoni Europiccola; the pump operated traditional type small machines like the Aroma of Saeco or Stella marketed by UNIC. Then there is the choice of fully automatic type of machines with built-in grinder and electronically controlled functions that will, at the push of a button start to grind, tamp, pre-infuse and extract a classic shot of espresso. All one needs is to program the functions, fill the water tank, add beans in the bean hopper and push the espresso selection button.

Purchasing the espresso maker is just the beginning. The selection should be made with a good idea that the espresso maker is for home use and not for a coffee shop. It should be understood that espresso machines do not come with a license to make espresso on their own. It is the operator who should know how to use the tool and know more about the product desired.

To educate oneself about specialty coffee, there are authentic sources like the SCAA. There are many Coffee Quacks who themselves do not know much about espresso but will volunteer friendly advice. Then there are organized Coffee terrorists who will recommend the commercial methods of making espresso. It is the espresso student who should research which source is better. Picking a knife to hammer a nail or using a hammer to slice bread is not right no matter where that advice comes from.  

Download File  Exploded diagram Pressurized Portafilter

Download File  Exploded diagram Gran Crema Portafilter

Download File  DOs & DON'Ts

Download File  Espresso descaling guide

 All About Espresso

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SBSMK-12 kit Brew group maint.for Italia  Charisma $35.00  Add to cart

Brew group Maint.kit  BGMK-12 Magic   Vienna/Trevi $32.00  Add to cart

 BGMK-5 All Brew group Repair kit $21.50 Add to cart

 DCCCLBL 4-pc. Espresso Cleaning kit  $22.50           Add to cart 

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 Redesigned Pannarello $32.00   Add to cart

Plug-in Pannarello  $21.00   Add to Cart

Cappuccina-tore auto-frother $38.00    Add to cart

 
From the Coffee plant to the espresso in the cup is a long journey for Coffee beans to become the cherished and satisfying beverage in the cup for millions of consumers every day. As the mystery about the perfect coffee drink continues, search for that best coffee drink is still on. Some are satisfied with 'drip coffee' (brown colored hot water in a cup), others continue their search for information on making better Coffee.

Espresso machines are 'tools' for making espresso. One should know how to use the tool and select one that is convenient to use. Almost all espresso makers do the job well. Some are easy to use and others are not.

Coffee beans are processed through the following stages to make espresso:

Sourcing & blending green coffee from different regions of the world.   

Beans are roasted to bring the chemical changes in its hidden qualities. Roasting is the most significant process in determining the final taste of coffee. Not all roasted coffees are alike.

Storage of roasted beans: Once roasted, beans can be exposed to air and moisture. Dry beans are thirsty for moisture. Air and moisture with Oxygen in them cause checmial changes to convert aromatic elements into bitter or rancid substances. It is therefore, very important to store roasted beans secured from air and moisture. The simplest way to do so is portion the beans into several small batches and placed inside Zip lock bags.Squeeze the air out and seal. No refrigeration or freezing is necessary. Coffee beans are not perishanble like seafood or dairy.

Grinding: The choice of grinder is next important tool for precise grinding. Fineness of grind influences greatly depending on the type of coffee being made and the the brewing method being used. Not all grinds are equal. Grinders with conical burrs give a more uniform grind than flat Burr grinders.

Click here for more information on the following topics
 1- Selection of a Home espresso machine- Espresso machines are tools. It is the operator who should know how to use the tool for best results.
 2- Different classes of espresso makers and how they operate.
 3- Espresso, quality of espresso, roasting, storage, bitterness and how to reduce or eliminate bitterness.
 4- Grinding, grinders and why conical burrs are far better than flat burrs.
 5- Non oily beans and fully automatic espresso machines.
 6- Descaling & maintenance of espresso makers.

7- Frequently asked questions.

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