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Services Unlimited,
Inc./Parts Guru is an independent business, owned and
operated by technicians, who are obsessed with the quality of
Coffee. We know that everyone wants a fresh and
consistent quality of coffee in the cup on demand. In
our experience of over 15 years we have seen the frustration of
owners of espresso machine due to little or no guidance or the
result of misleading information. Here is a list of a
few:
1- The operating
manual does not give enough details on how to operate the machine
properly.
2- The sales person
at the dealership do not have any operating experience of what they
sell. Machines are sold like a box of chocolate.
3- Some features
are highlighted as preferred convenience and advantage over
other brands. When a car salesperson says "this car reaches 80
M.P.H speed in 6 seconds", the feature may be of interest to a
race car driver but not for driving in the city traffic. The
following features listed for selling a home espresso maker are
not good for the machine life of the machine:
a- Machine need not
be turned off as it switches to "Energy saving mode". This may be a
feature if one forgets to turn the machine off, when in a hurry or
when an interruption distracted attention to the machine. That
should be an exception and not a routine.
b- The machine has
electronically programmed descaling option. It is easy to watch, the
automatic descaling cycle flushes the solution from the hot water
wand only. The more important espresso cycle never gets to be
flushed with descaling chemical and cleaned. This in other
words is to consider a car clean if only the front seat is cleaned
& vacuumed. Not a good feature.
c-
emphasis is
asell the machine because manufacturers to
demo the machine information direct result of
mis-information action with Buying a expensive Cappuccino
or Latte daily is expensive and yet not satisfying. Making
espresso in one's own kitchen is a different experience and lot of
fun. Buying a personal espresso machine can be confusing due to a
large number of makes models to choose from. There are a number of
sources on the Internet with reviews and recommendations.
Unfortunately most reviews are paid for and limited to
making ten or twenty espresso and confirm the functions and features
as listed by the manufacturer. Personal experiences are always based
on use of only one machine and never based on comparative
evaluation. Such reviews and recommendation are incomplete and
misleading.
This means a lot of
decision making It should be a convenient ritual in the morning that
should be fast without much Muss or Fuss. It should be an
exciting & convenient method without sacrificing
quality. One should be able to make a quick second Latte
for the road.
There is a large
selection of espresso makers on the market. Manual lever type models
like the LaPavoni Europiccola; the pump operated traditional type
small machines like the Aroma of Saeco or Stella marketed by UNIC.
Then there is the choice of fully automatic type of machines with
built-in grinder and electronically controlled functions that
will, at the push of a button start to grind, tamp, pre-infuse and
extract a classic shot of espresso. All one needs is to program the
functions, fill the water tank, add beans in the bean hopper and
push the espresso selection button.
Purchasing the
espresso maker is just the beginning. The selection should be made
with a good idea that the espresso maker is for home
use and not for a coffee shop. It should be understood that
espresso machines do not come with a license to make
espresso on their own. It is the operator who should know how
to use the tool and know more about the product desired.
To educate oneself about
specialty coffee, there are authentic sources like the SCAA. There
are many Coffee Quacks who themselves do not know much about
espresso but will volunteer friendly advice. Then there
are organized Coffee terrorists who will recommend the
commercial methods of making espresso. It is the espresso
student who should research which source is
better. Picking a knife to hammer a nail or using a hammer
to slice bread is not right no matter where that advice comes
from.
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Exploded diagram Pressurized
Portafilter
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Exploded diagram Gran Crema
Portafilter
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DOs & DON'Ts
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Espresso descaling
guide
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All About
Espresso |
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| 10-pc.Frother
Kit for Sirius, Italia & Divina $55.00 Add to cart |
SBSMK-12 kit Brew
group maint.for Italia Charisma $35.00 Add to cart |
Brew group Maint.kit
BGMK-12 Magic Vienna/Trevi $32.00 Add to cart |
BGMK-5 All Brew
group Repair kit $21.50 Add to cart |
DCCCLBL 4-pc.
Espresso Cleaning kit
$22.50
Add to cart |
From the Coffee plant to
the espresso in the cup is a long journey for Coffee beans
to become the cherished and satisfying beverage in the cup
for millions of consumers every day. As the mystery about the
perfect coffee drink continues, search for that best coffee
drink is still on. Some are satisfied with 'drip coffee' (brown
colored hot water in a cup), others continue their search
for information on making better Coffee.
Espresso machines are 'tools' for making
espresso. One should know how to use the tool and select one that is
convenient to use. Almost all espresso makers do the job well.
Some are easy to use and others are not.
Coffee beans are processed
through the following stages to make
espresso:
Sourcing & blending green coffee
from different regions of the world.
Beans are roasted to bring the chemical
changes in its hidden qualities. Roasting is the most
significant process in determining the final taste of coffee.
Not all roasted coffees are alike.
Storage of roasted beans: Once roasted,
beans can be exposed to air and moisture. Dry beans are thirsty for
moisture. Air and moisture with Oxygen in them cause checmial
changes to convert aromatic elements into bitter or rancid
substances. It is therefore, very important to store roasted
beans secured from air and moisture. The simplest way to do so
is portion the beans into several small batches and placed inside
Zip lock bags.Squeeze the air out and seal. No refrigeration or
freezing is necessary. Coffee beans are not perishanble like seafood
or dairy.
Grinding: The choice of grinder is next
important tool for precise grinding. Fineness of grind influences
greatly depending on the type of coffee being made and the the
brewing method being used. Not all grinds are equal. Grinders with
conical burrs give a more uniform grind than flat Burr
grinders.
Click
here for more information on the
following topics
| 1- Selection of a Home espresso machine- Espresso
machines are tools. It is the operator who should know how to
use the tool for best results. |
| 2- Different classes of espresso makers and how they
operate. |
| 3- Espresso, quality of espresso, roasting, storage,
bitterness and how to reduce or
eliminate bitterness. |
| 4- Grinding, grinders and why conical burrs are far
better than flat burrs. |
| 5- Non oily beans and fully automatic espresso
machines. |
| 6- Descaling & maintenance of espresso
makers. |
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7- Frequently asked
questions. | |